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7 Foods that Prevent a Deathly Blood Clot

5. Enjoy Nuts & Whole Grains

Nuts and whole grains both contain vitamin E, a natural blood thinner. Vitamin E consumption can reduce the risk of a blood clot and also prevent people with DVT from developing more clots .

Whole grains such as oats and wheat, as well lentils, are rich in vitamin E.

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