Deep vein thrombosis (DVT) is a condition where blood clots lodge deep in the veins of legs. They can be fatal. The clot can not only block blood flow, but it may also break free and travel to other parts of the body. This could lead to death.
Cancer, heart disease and inherited clotting diseases are all illnesses that increase the risk of DVT. Even without these conditions, anyone can be at risk. It is important to understand the role diet plays in DVT. You can make a big difference.
DVT can be treated if caught early. Why take the chance when you can significantly reduce your chances of getting a blood clot by simply eating more tasty foods?
No one of our 7 foods that prevent clots should be difficult to include in your diet. We guarantee that you will love #7, as we have saved the best until last!
