5.posing a risk to hazardous development properties
Tea made from hibiscus contains hibiscus protocatechuic, which has antitumor and cell-supporting properties. A study conducted by the Department and Institute of Biochemistry at the Chung Shan Medical and Dental College in Taichung, Taiwan, suggests that hibiscus inhibits the development of dangerous cells by inducing apoptosis, also known as programmed cell death.
In order to prevent cancer, it is prudent to consume and imbibe natural substances. By consuming hibiscus tea, you can reduce your risk of contracting the disease. It might be a good idea to consume hibiscus tea with every meal. If you can’t drink it daily, try to consume it at least once per day. When you visit your primary care physician, he or she can determine whether or not the tea is effective, particularly if cancer runs in your family. Consider advising family or friends to consume hibiscus tea frequently.
